The Marble Room Wine Dinner Series was proud to present our second ever Molecular Gastronomy Dinner! We featured a twenty-six course tasting menu in our luxurious Vault. For this dinner, we once again unlocked the shackles of creative restriction for our Chefs, and the result was spectacular. This dinner took our guests on a journey from the usual to the magical.

The Marble Room Wine Dinner Series was proud to present a special event featuring an eight-ish course tasting menu in the luxurious Vault. The evening was hosted by Market Garden Brewery founder Sam McNulty and Marble Room Wine Director Kevin Kane.

This unique dinner showcased the ultimate culinary pairing throwdown – Beer vs. Wine!

Chef teams from both Market Garden and Marble Room collaborated to create a delicious, multi-course menu. For each course, Sam selected a Market Garden beer and Kevin chose a wine to pair with the dish. The menus were kept secret and were only revealed to Sam and Kevin one week prior to the event. Guests had the opportunity to vote on which pairing they felt best complemented each dish, and by the end of the night, a winner of the culinary smackdown was declared.

The Marble Room hosted a seven course tasting menu in our luxurious Vault. Guests enjoyed beautifully crafted wines from Lingua Franca, hosted by Master Sommelier Larry Stone.

Lingua Franca, Stone’s newest label, features an exceptional collection of terroir driven chardonnays and pinot noirs, hailing from Eola-Amity Hills. Stone, one of the nation’s most celebrated winemakers, brings his expertise to Oregon to create wines of the most exceptional quality. Stone and our Chef Team created a menu to pair with these beautiful wines.