DINNER

Set within one of Cleveland’s most iconic dining destinations, Marble Room’s dinner menu showcases the finest steaks, fresh seafood, premium sushi, and seasonal chef-driven specialties. From expertly aged cuts and luxurious caviar service to pristine oysters and innovative appetizers, every dish is designed to celebrate exceptional ingredients and refined hospitality. Join us for an unforgettable evening in the heart of downtown Cleveland.

Caviar — IMPERIAL OSETRA PRIVATE LABEL traditional caviar

Wagyu steak — A5 MIYAZAKI WAGYU STRIP LOIN

Surf and Turf sushi roll — SURF-N-TURF ROLL

Dinner Menu

Open Dinner Menu PDF

Appetizers

French Onion Soup15

Gruyère cheese, crouton, chive

Beef Tartare*22

Quail egg, everything bagel chips, caper

Oysters Rockefeller22

Spinach, bacon, gruyère crumb

Market Ceviche22

Taro chips, Thai salsa verde, coconut milk, chili threads

Lump Crab Cake25

Peperonata, torn herb salad, creole mustard

Teriyaki Tempura Cauliflower16

Micro cilantro, toasted sesame seed, house-made sweet chili garlic teriyaki

Kettle Chips & Dip14

Smoked French onion dip, chives, taro chips

Big Eye Tuna Tacos*19

Yuzu guacamole, garlic yogurt, Fresno chili salsa, wonton tortilla

Raw Bar

Oysters*22 / 42

Six or twelve, on the half shell, mignonette & cocktail sauce

Seafood Tasting*60 / person

Lobster, shrimp, oysters, ceviche, trio of sauces

Shrimp Cocktail22

Cocktail sauce & creole mustard

Classic Caviar Service

Marble Room private label caviar by Tsar Nicoulai
Chips & dip, egg yolk, egg white, chive, crème fraîche, red onion, caper

Bulgarian Osetra, 1 oz90

Reserve White Sturgeon, 1 oz135

Imperial Osetra Private Label, 1 oz199

Traditional caviar service, ice cold Absolut Elyx vodka for the table

Sushi

Tableside Enhancement12

Fresh grated wasabi, house pickled ginger, ponzu

Crispy Rock Shrimp Roll24

Avocado, cucumber, unagi, cilantro, spicy mayo

Duo Salmon Roll*22

Marinated salmon roe, miso sesame aioli, avocado, daikon sprouts

Surf-n-Turf Roll*25

Steak tataki, lobster, avocado, kimchi purée

Fish-n-Chips Roll*18

Spicy yellowtail, avocado, potato crisp, chili tartar sauce, chive

Emerald Roll17

House-pickled carrot, cucumber, bell pepper, avocado, scallion, wakame, sesame, kombu emulsion

Spicy Tuna Togarashi Roll*24

Big eye tuna, cucumber, scallion, unagi, avocado, jalapeño, spiced tempura crunch

Hamachi Jalapeño Crudo*18

Radish, truffle ponzu, cilantro

Bigeye Tuna Carpaccio*37

Preserved citrus vinaigrette, marinated salmon roe, avocado, basil, mint, cilantro, smoked salt

Octopus Carpaccio19

Poached octopus, sweet soy & shoyu, house-made chili crunch, micro cilantro, lemon

Seasonal Sashimi*MKT

Chef’s selection of fresh seafood, house soy sauce

Scallion Crispy Rice*4 pc

Truffle jalapeño avocado 18 / Spicy salmon* 20 / Spicy tuna* 22 / Wagyu tartare* 60

Salads

Marble Room Chop15

Bacon, egg, gruyère, tomato, red onion, cucumber, radish, sweet onion vinaigrette

Iceberg Wedge15

Creamy Moody Blue cheese dressing, bacon, tomato, red onion, egg

Beets & Blue15

Arugula greens, orange supremes, Moody Blue cheese, smoked beets, almonds, citrus vinaigrette

Mixed Greens14

Fresh strawberries, balsamic reduction, candied pistachio, goat cheese, strawberry vinaigrette

The Caesar14

Parmigiano-Reggiano, buttery croutons

Seasonal Burrata Salad24

Creamy burrata, chef’s seasonal preparation

Fish, Shellfish, & Vegetables

Seasonal Fish*MKT

Heirloom tomatoes, stewed peppers & onions, spinach greens, Israeli couscous, basil, balsamic reduction

Sixty South Salmon*39

Arugula greens, grilled asparagus, smoked beets, buttery fingerling potatoes, sweet onion & horseradish purée, crispy carrots

Vegan Cubanelle Stuffed Pepper29

Quinoa, rice, melted tomatoes, fingerling potatoes, spinach greens, balsamic reduction

Sea Scallops47

Roasted carrots, cipollini onions, peas, fingerling potatoes, arugula greens, pea purée

Spicy Shrimp42

“Stir-fry” black forbidden rice, coconut curry broth, toasted sesame, micro cilantro, Thai basil, house-made chili oil

Steaks, Chops, & Poultry

Filet Mignon*45 / 55 / 65

6 / 8 / 12 oz

New York Strip*65

14 oz

Bone-In New York Strip*69

18 oz

Bone-In Rib Steak*77

20 oz

Delmonico*67

16 oz

Dry-Aged Delmonico*88

18 oz

Bone-In Berkshire Pork Chop*42

16 oz, chimichurri

Long-Bone Tomahawk*150

42 oz, please allow extra time, served sliced

Porterhouse*135

40 oz, please allow extra time, served sliced

A5 Miyazaki Wagyu Strip Loin*36 / oz

4 oz minimum

Rack of Lamb*73

Eggplant caponata, grilled broccolini, marinated tomato, basil crumb, balsamic reduction

Organic Double Chicken Breast35

Tuscan-style, rosemary-garlic lemon jus

Double-Smoked Australian Wagyu Bone-In Ribeye*200

26 oz, roasted bone marrow, vanilla bean & MR private label bourbon demi

Sauces & Butters

Peppercorn Sauce6

Shallot & Mustard Sauce6

Creamy Horseradish Sauce5

Chimichurri Sauce5

Sauce Béarnaise5

Caramelized Onion Butter6

Black Truffle Butter6

Garlic & Chive Butter5

Additions

Lobster Tail, 10 oz49

Crab Oscar32

Garlic Butter Rock Shrimp24

Hudson Valley Foie Gras26

Blue Cheese Fondue10

Bordelaise & Black Truffle12

Sides to Share

Crispy Potato Cake14

Poblano and guajillo chiles, scallion, cotija cheese

Pommes Frites13

Trio of dipping sauces

Potatoes Au Gratin16

Gouda, aged cheddar cream, chive

Blackened Carrots14

Smoked yogurt, dill, almond-currant “gremolata”

Steamed Asparagus14

Parsley, lemon zest, extra virgin olive oil

Sautéed Mushrooms16

Stoney Creek Farms, truffle butter

Broccolini & Cheese15

Roasted broccolini, creamy house mornay

Mac & Cheese15

Fontina, aged cheddar, Parmigiano-Reggiano

Chinese Long Beans15

Garlic chili sauce, sesame, micro cilantro, toasted cashews

Whipped Potatoes13

Chive

Creamed Spinach14

Spinach greens, gruyère mornay

Kabob Sword18

Marinated & roasted vegetables, chimichurri, huancaína sauce

*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The following major food allergens are used as ingredients in this facility: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

```